According to the latest edition of the Michelin guide, dining in New York got a little finer over the last year.
The city is now home to seven restaurants that earn the French dining guide’s three-star designation, its highest rating. Last year, the culinary guide said that five New York restaurants merited three stars.
Restaurateur Danny Meyer’s Eleven Madison Park, which has made dramatic changes to its menu under chef Daniel Humm, is arguably this year’s biggest winner, jumping from one to three stars in Michelin's view. The new guide, to be released Wednesday, also bestowed three stars on Chef’s Table at Brooklyn Fare, an 18-seat restaurant that is part of a Downtown Brooklyn grocery store. Chef’s Table was last year’s sleeper surprise when it earned two stars. Other restaurants in three-star territory include Daniel, Jean Georges, Le Bernardin and Masa.
Now in its seventh edition in New York, the guide’s anonymous inspectors review hundreds of restaurants. This year 62 city restaurants received stars, up from 57 last year. The guide is closely watched by chefs and food-world insiders. While chefs frequently grumble about the guide’s sometimes arbitrary designations, celebrations nearly always ensue when a restaurant receives a star.
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