Four star chefs from the United States are slated to take part in an international salute to the French way of dining in April at Versailles, the one-time home of French kings, just outside Paris. Thomas Keller and Eli Kaimeh of New York's Per Se, Patrick O'Connell of The Inn at Little Washington in Virginia and Daniel Boulud of New York's Daniel are among 60 "grand chefs" assembled for this dinner by Relais & Chateaux, a global network of about 500 hotels and gourmet restaurants.
This April 6 dinner in honor of French gastronomy marks the inclusion last November of the "Gastronomic Meal of the French" on UNESCO's list of Intangible Cultural Heritage of Humanity.
The dinner for 650 guests paying 890 euros ($1,200) each will take place in Versailles' Gallery of Battles.
Read more about the event here.