Wednesday, August 11, 2010

The World Bean Kitchen: Passport to Flavor

You don't have to get on a plane to taste one of the glories of Brazilian cooking ... or a bubbling cassoulet from Southwest France ... or a Tuscan soup that tastes like somebody's grandmother made it. Beans can take you there. 

In the CIA's "The World Bean Kitchen," sponsored by Northarvest Bean Growers Associations, professionals can discover new ideas for using beans to entice the "almost vegetarian" diner, and gain inspiration from the many countries where beans are revered. 

Enjoy this free online course now.

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