Underground Restaurants Come Out of Hiding

Sunday Dinner, a supper-club, sorta-private-sorta-public dinner party held many times a month (and sometimes even on Sundays) by Kendall College graduates Christine Cikowski and Josh Kulp, like many so-called underground restaurants, began with an air of the illicit.

Cikowski was doing an internship at a tiny restaurant in the Rhone Valley in France when she received a newspaper clip about the underground dining scene in Europe — about one-night-only unlicensed supper clubs, sometimes run by professional chefs, sometimes hopeful amateurs, operating like speakeasies. She made a mental note to test the idea in Chicago.

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