24 large mushroom caps
¼ cup olive oil
½ cup fresh bread crumbs
½ cup grated parmesan cheese
2 tablespoons minced fresh basil leaves
2 tablespoons minced fresh parsley leaves
1 clove garlic, mashed
3 tablespoons minced shallots
Salt and pepper
Pinch of thyme
Preheat your oven to 400ºF.
Remove the stems of the mushrooms.
Blend the rest of the ingredients together in a bowl.
Fill each of the mushrooms with the mixture.
Sprinkle the mushrooms with olive oil.
Arrange the mushrooms in a baking or gratin dish not too close to each other.
Bake the mushrooms in the oven at 400º for 15 minutes.
Serve two mushrooms as a starter or as a side dish.