Cooking Up A Storm

Chef Carl Conway's notes & observations on food, adult education & community service

Friday, October 26, 2012

A Great Recipe

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1. Take a 10 to 30 minute walk every day. And while you walk, smile. It is the ultimate anti-depressant. 2. Sit in silence for at least 10 ...
Friday, August 17, 2012

Mexican Lasagna

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(Yield: 8 Servings)   16 corn tortillas 1 cup Marinara sauce 2 cups whole kernel corn 2 cups black beans, cooked 2 cups pint...
Wednesday, May 9, 2012

Chefs and the Charcuterie Gap

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By Cathy Barrow, Published: May 8 “Move with purpose, not to impress,” the chef begins his tutorial.   “A smooth arc, slicing in a clean mo...
Saturday, April 21, 2012

From "Baby Gangster" to Aclaimed Pastry Chef

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Edward Martinez gently places a chocolate orb in the center of a white bowl. To the touch, this confection is hard and impeccably smooth, li...
Saturday, March 24, 2012

Must-Have Gadgets for the Kitchen? Think Again

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by William Grimes EVERY kitchen has one. The ingenious asparagus peeler. The automatic paper-towel dispenser. The whiz-bang electr...
Thursday, March 15, 2012

Recipe: Loaded Potato Soup

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by request, here's the recipe for my version of Loaded Potato Soup: (Yield: 8 servings) ¼ cup Vegetable oil 2 cups small diced ye...
Tuesday, March 13, 2012

Vegan Chef Wows with Meatless Meals

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By Patricia Reaney NEW YORK, March 13 (Reuters) - For chef Chloe Coscarelli preparing vegan meals is more about being creative and...
Monday, March 12, 2012

Chile Pepper Institute Studies What's Hot

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By Monika Joshi, USA TODAY John Hard, owner of CaJohn Fiery Foods, was not expecting to strike any deals when he visited New Mexico State ...
Monday, February 27, 2012

Army Wife, Dietitian Urges Healthy Food for Kids

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By SUSANNE M. SCHAFER - Associated Press FORT JACKSON, S.C. -- Kim Milano is the wife of...
Saturday, February 25, 2012

Wounded Vets Regain Bit of Camaraderie in Kitchen

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HYDE PARK, N.Y.—Julio Gerena is in a wheelchair, his long career in the U.S. Navy and Army forever behind him. But the 52-year-old recapt...
Sunday, February 19, 2012

A Culinary Journey Propelled By Presidents' Tastebuds

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Presidents. Have you ever wondered about the tastebuds of these powerful gentlemen who ran our country?  You might be surprised.  In honor ...
Monday, February 6, 2012

Food Trucks Spread 'New' Cuisine, Shake up Restaurant Model

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Movement Is Helping to Expand America's Palate While Offering a Lesson in Social-Media Marketing By: Maureen Morrison Ethnic food --...
Monday, January 9, 2012

Chefs Looking to Start Small Carve Out Temporary Quarters in Established Kitchens

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by Naomi Martin Facing high risk, stiff competition and the need for expensive startup capital, entrepreneurs opening new restaurants i...
Wednesday, December 14, 2011

Farewell to Argentina's Famed Beef?

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by Nancy Shute When I think of Argentina, I think of beef from cows that graze on the endless pampas, tended by watchful gauchos. That gra...
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