tag:blogger.com,1999:blog-1353253254973177816.post6516299626214521095..comments2023-07-27T08:05:02.538-04:00Comments on Cooking Up A Storm: Culinary School vs. On-the-job Chef TrainingStan Denskihttp://www.blogger.com/profile/15202688980275241342noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-1353253254973177816.post-17251013930426717172011-08-14T00:08:56.775-04:002011-08-14T00:08:56.775-04:00Great article, as a young self taught cook making ...Great article, as a young self taught cook making the decision to go to culinary is scary. It seems somewhat futile to spend $100K for two years of school to start a job that pays you a few dollars more than minimum wage. I am definitely thinking of doing what Charlie Lucas did and going around to the best restaurants in my area to try and get a bottom level job and working my way up.WHATEVERhttps://www.blogger.com/profile/03518648004374857928noreply@blogger.com